The Chef
Our Chef Leonardo Fiorenzani is a volcano of ideas and creativity, just like his cuisine.
The menus he created for La Sosta del Cavaliere are refined and processed and at the same time direct and sincere because they are always developed from the best raw materials accompanied by the most modern cooking techniques that he never tires of experimenting.
His passion for cooking was born from an early age within the walls of the house where he began to approach this world thanks to the most genuine and representative ingredients of the Sienese territory that today grows directly and lovingly in the garden of the restaurant.
Never tired of learning and testing himself, in 2013 he began his adventure with La Sosta del Cavaliere, in the spaces of what was once an old barn in a traditional Tuscan farmyard.
Since then his vision has led La Sosta del Cavaliere to be an elegant gourmet restaurant and he has been appointed Ambasciatore del Gusto, a prestigious award awarded to those who with his work promotes and enhances Italian food and wine excellence in the world.
