Fine Dining Experience at La Sosta del Cavaliere
An exceptional fine dining experience in the heart of the Sienese countryside
Located in the medieval village of Torri, just minutes from Siena, La Sosta del Cavaliere offers an extraordinary fine dining experience that celebrates the authentic flavors of Tuscany through innovative culinary art. Chef Leonardo Fiorenzani, recognized as a Revelation Chef of 2025 by Italian gastronomy leaders and named one of the 100 most innovative restaurateurs of 2025 by Forbes Italia, creates unforgettable culinary journeys in our beautifully restored barn, surrounded by vineyards and wheat fields.
Award-Winning Excellence
La Sosta del Cavaliere has won the “Il Forchettiere Awards” as the best restaurant in Tuscany, cementing our position as a top-tier destination for fine dining. Chef Leonardo Fiorenzani officially joined the prestigious Jeunes Restaurateurs d’Europe (JRE) in March 2025, joining an elite association of Europe’s finest restaurants and culinary talents (member of the Ambassadors of Taste Association since 2024).
Three distinctive tasting experiences
ANIMA – 7 Courses (€100)
Our exclusive culinary experience showcases the cuisine of chef Leonardo Fiorenzani, who uses small local supply chains.
Work in a signature kitchen with an eye toward the future and sustainability:
Fior di Cavolo
– Cauliflower, beetroot, sesame
Oriente
– Tagliolini, vanilla, tea
Chianina
– Aged beef, capers, pomegranate
Mare
– Margherita rice, sea urchins, grapefruit
Passato e Futuro
– Cappelletti, distilled broth, pecorino cheese
Piazze d’Italia
– Pigeon, plum, xo sauce
Zola
– Blue cheese, coffee, chocolate
Wine pairing available: €60-80 per person
RICORDI – 5 Courses (€70)
Il nostro menù degustazione fondamentale celebra i ricordi moderna della cucina toscana con un’interpretazione moderna.
Fior di Cavolo
– Cauliflower, beetroot, sesame
Dolce Amaro
– Sweetbread, coffee, sheep’s milk cheese, mandarin orange, hazelnuts
Mare
– Margherita rice, sea urchin, grapefruit
Il Brado
– Pork, onions, whiskey, almonds
Zola
– Blue cheese, coffee, chocolate
Wine pairing available: €40-60 per person
TERRA – Vegetarian 5 Courses (€70)
Sustainability is at the heart of the Chef’s cuisine. He personally grows vegetables, herbs, and spices, ensuring that every dish is fresh and environmentally friendly:
Fior di Cavolo
– Cauliflower, beetroot, sesame
Carota
– Carrot, Reggiano, mixed salad
Oriente
– Tagliolini, vanilla, tea
Radicchio
– Chicory, pumpkin, beans
Dolce Fungo
– Chestnuts, carob, mushrooms
Wine pairing available: €40-60 per person
Farm-to-Table Philosophy
Chef Fiorenzani’s cuisine has a strong local influence, reflecting a training program that has inspired his culinary philosophy: uncompromising quality through the myriad nuances of raw materials. Our restaurant boasts a private garden where we grow fresh vegetables, herbs, and spices just steps from the kitchen, ensuring the highest quality and sustainability in every dish.
Expert food pairings by sommelier Michela Bigio
The wine list, carefully curated by Michela Bigio, features over 250 labels from more than 170 wineries, combining the best of Tuscany with exceptional wines from across Italy and the rest of the world. Our wine list includes renowned names as well as wines from small, dedicated producers, offering pairings designed to enhance every course of your dining experience.
Historic setting with modern elegance
Housed in a beautifully restored former barn, designed in a chic minimalist style and surrounded by vineyards and wheat fields,
this gem offers an unparalleled dining experience. Located at the foot of the medieval village of Torri, La Sosta del Cavaliere is steeped in history. Just above the restaurant, the 11th-century Torri cloister is considered one of the most beautiful in the world.
The restaurant features a unique, elegant dining room rich in regional and artistic details, with paintings by young local artists that
change monthly, offering them the opportunity to share their art. Guests can dine indoors, among selected works of art,
or in our private garden with breathtaking views of the surrounding countryside.
Private Dining and Exclusive Experiences
Our intimate setting is ideal for private dinners on special occasions, corporate events, and celebrations.
The restaurant offers exclusive “privé” rooms and garden dining with spectacular views of the Borgo di Torri and the surrounding Tuscan landscape.
Perfect for:
- Romantic dinners and proposals
- Anniversary celebrations
- Wine tasting experiences with the Sommelier
Reservations and restaurant information
Hours: Mon-Sat 7:30 PM – 9:30 PM
Sun 12:30 PM – 2:30 PM
Wed closed
Duration: 2 to 2.5 hours for the full tasting menu experience
Cost: €5 per person
À la carte option
Available for groups of up to 4 people
À la carte menu featuring 6 signature dishes
Awards and recognitions
2024: Member of the Ambassadors of Taste Italy Association
2025: Best Restaurant in Tuscany (Il Forchettiere Award)
2025: Member of JRE (Young Restaurateurs d’Europe)
2025: Revelation Chef of the Leaders of Italian Gastronomy
2025: Forbes Italy – 100 Innovative Restaurateurs
2025: Identità Golose Guide – Signature Restaurant
2025: Gambero Rosso Rosso – Two Forks Award
Location and Directions
Address: Torri, Sovicille (SI), Tuscany
Distance: 15 minutes from Siena city center
Location: Medieval village of Torri overlooking the historic abbey
Nearby: Abbey of San Galgano, Castles of Sovicille, historic Siena
Perfect for day trips to Siena, San Gimignano, or exploring the Chianti wine region.
Book Your Fine Dining Experience
Reserve your table for an unforgettable culinary journey that celebrates the best of Tuscan cuisine with innovative techniques and sustainable ingredients from farm to table.
Online Reservations
Book now using the form below or call +39 0577 146 0343
Please let us know of any dietary requirements or allergies when booking. Our kitchen can accommodate a variety of dietary needs, maintaining the quality of our refined dining experience.
